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INGREDIENTS:
10 tablespoons unsalted butter
2 tbsp Dvash Date Nectar
1 tbsp Stevia
1 tbsp granulated sugar (Optional)
1 cup cocoa powder
1 tbsp salt 
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup semi-sweet chocolate bits
1/4 water (Add if needed)

COOK:
Heat over to 325 Degrees
Grease 8x8 Pan
Cook for 20-25 minutes

TOPPINGS:
Add Semi-Sweet Chocolates on top
Drizzle Dvash Date Nectar on top